Latest in: Food

Feast upon these tasty stuffed potato skins with friends, or enjoy as a snack or side. The great thing about this dish is that any leftovers can be frozen. Just whack them in the microwave or oven to defrost! Ingredients 5 large baking potatoes, washed and unpeeled 125ml soured...

When the rent rolls out and you’re sick of the same old packet noodles, where do you eat? Fear not, because every fortnight, Impact Food will be providing YOU with our top money saving Deals on Meals. For those wanting a quick and delish’ meal with friends, that’s not going...

Symthson’s, the café you pass daily on your way to campus but maybe haven’t noticed before, has reopened under new management and Impact Food decided to take a closer look. We found a chatty and enthusiastic trio of Nottingham graduates offering a wide selection of sandwiches, hot drinks and an irresistible cake cabinet, and all...

Whether you’re wanting to wow a new special someone, or your one and only, the cost of wining and dining your date often adds up with restaurants hiking up their prices. Luckily Impact Food have provided you with our top pick, so that you can prove your love without breaking...

A delicious and nutritious side which will spice up virtually any dish. Surprisingly quick and easy to make, and keeps for up to a week in the refrigerator. Ingredients For the slaw 1 apple, cut into small squares 2 carrots, grated 2 tablespoons of gherkins, finely chopped 2 teaspoons of capers...

It may be tucked away at the top of the Lace Market, but Rub Smokehouse and Grill has something to shout about: a new cocktail menu of 20 fun and inventive blends as well as 2 sharing options! These creations are big, theatrical and fun, just like Rub’s décor:  colourful primary school chairs stick to walls and...

I’m Sam. A second-year History student who’s going to be studying in China for a semester as of January 2015. For me, the most exciting part of the trip, more than the chance to visit a new country and the thousands of years of history, is the food. My current knowledge of Chinese food...