Latest in: Food

Tucked in a beautiful building in between Queen and King Street in the city centre, the all you can eat restaurant offers authentic Brazilian cuisine and a lovely range of cocktails. The friendly and approachable chefs cut meat at your table, depending on whether or not you have your green card showing…...

This hearty Mexican dish is sure to spice out that winter cold. Split the cost of ingredients and share with friends OR refrigerate or freeze so that you can enjoy it again and again. Ingredients For the pork stuffing 1kg pork shoulder 1 tablespoon of vegetable oil salt Meat stock...

Are you on the lookout for a new revision break location, a library alternative or perhaps a spot of celebratory coffee and cake? As Susan reveals, the answer is just on your doorstep… Opposite Sainsbury’s in Beeston lies a charming little café. The Bean was named one of the UK’s top...

A great way to use up that forgotten bag of apples at the back of your cupboard. This compote can be served warm or cold AND can be frozen. Super satisfying and healthy with no refined sugar! Ingredients: For the compote: 4/5 medium sized apples 2 handfuls frozen red berries 3...

Last week, Impact Food was excited to find that we had been left a present under the office Christmas tree! The sender was Taffy Mail: a new UK mail subscription service with a sweet twist. After subscribing online, customers receive a monthly box of American candy through the post...

Haven’t got time to cook a big meal? This will fill you up and only takes 20 minutes to cook! These savoury gems are also a stylish addition to any brunch… Preparation – 5 minutes Cooking – 20 minutes Serves – 1 Difficulty – Easy Ingredients 1 beef tomato...

These distinctive biscuits may be fiddly to make, but you will be rewarded for your efforts; the result is a batch of pretty and tasty treats to share with friends, or keep all for yourself!    Preparation – 30 minutes Cooking – 10 minutes Difficulty – Moderate Ingredients 2 cups plain...