• “A Retro Sweet Restoration” – The Treat Kitchen

    All of our Willy Wonka dreams can come true as the high street is now BURSTING with traditional confectioners enticing us into tasting old favourites such as lemon sherbets and rhubarb and custards. Flying saucers and drumstick lollipops line the tills at Topshop,  retro packaged sweets can be purchased from Barrats...
  • “You Eat With Your Eyes” – The Chemistry of Cooking

    Have you ever heard the expression, “You eat with your eyes?” As a serious foodie, I have to 100% agree on its accuracy. I’ve had plenty of experiences with friends at dinner slopping food on plates to serve, and I’ve always found that completely wrong. Many of them disagree that...
  • Recipe: Toffee-nut, crumble-topped apple muffins

    These warming muffins are just perfect for a cold winter’s day. Super buttery, with a soft, warm centre that bursts with juicy roasted apple and cinnamon, their crumble topping adds an extra sweet something and the sticky vanilla glaze means that one really won’t be enough! Remi has taken...
  • On the after-life of pumpkins…

    Halloween is one of my favourite times of year; what’s not to love about dressing up and decorating the house, or watching scary films whilst carving questionable faces into pumpkins? But what happens to these gruesome lanterns once the fake blood has been washed away and the pointed hat...
  • “I’ll Have The Ant Risotto Please!”

    In the last decade, scientists have been trying to find a sustainable way to create enough food for the 9 billion people who will inhabit our planet by 2025. Impact Food have got into the Halloween spirit and come up with a solution – bugs! Yes, that’s right! The latest...
  • RATE YOUR PLATE @ Red Hot World Buffet

    Recently, Impact Food were invited to journey through Nottingham’s Red Hot World Buffet. The restaurant, which in reality is just a short stroll away from The Cornerhouse, offers a vast range of cuisines from around the globe. From Mongolian to Italian, sushi to pancakes, it goes without saying that this...
  • Eat.What.Where…BERLIN

    Have you just begun your Year Abroad in a European city? Are you already planning an extensive interrail route for next summer? If so, this guide is for you! In this edition of Eat.What.Where, Milly shares some of her favourite places in… Berlin. Where do you start? It can...