• A ‘Savage’ Review of TikTok Recipes

    TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...
  • Asparagus: Your New Favourite Vegetable to Start Stock-Buying

    Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...
  • Lockdown Recipes

    Alice has collected a few of her favourite recipes using ingredients you're likely to find in your cupboards. Happy procrasta-cooking!...
  • Focused Foodie: 5 Recipes Using Red Peppers

    Never know what to do with your left-over red peppers? Don't fret! Kayleigh's provided 5 quick and easy recipes to use them up....
  • Cooking for Dummies Series: Chicken Satay

    Every student loves a cheeky Chinese takeaway once in a while, but it can really start to rack up your overdraft, so why not make it yourself. Anyone can knock up a stir fry, yet add this to the meal and you might just never need a takeaway again....
  • Cooking for Dummies Series: Chicken Curry

    Whilst I am definitely not qualified to give cooking advice, if there’s one thing I know how to make it’s a good curry. Simple and tasty, chicken curry is a crowd-pleaser and solid meal for any occasion. Trust me, if I can make it without injuring myself or giving...
  • Cooking for Dummies Series: Risotto

    This oven baked risotto is so simple to make and will not disappoint! I usually make this dish as a side to go with some salmon and green veg, but it also works perfectly as a vegetarian main. If you do want to add meat to make this dish...