• “You Name It, They Probably Make It”- Food/Drinks Review: Bottomless Brunch @ The Pudding Pantry

    Freshers are always on the look out for memorable experiences when they come to University. The Pudding Pantry in Nottingham serves many delicious edibles, and offers both bottomless brunch and afternoon tea. Kit Sinclair recently partook in an afternoon of bottomless brunch at The Pudding Pantry in Trinity Square....
  • Pancake Stack with Peanut Butter and Berries

    Pancake Day Recipes

    Lucy offers some gorgeous recipes for you to try this Shrove Tuesday!...
  • Pumpkin Recipes

    Not sure what to do with your pumpkins after Halloween Amber has you covered with these brilliant recipes!...
  • The Ultimate Comfort Foods

    If you're like us, you're probably in need of some serious comfort food right now! Katy has listed some of her favourites below. ...
  • The Breakfast of Champions – Banana Oat Pancakes

    With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...
  • Meet the Team and Their Pancake Toppings

    Pancake Day is undoubtedly the most sacred day of the year – pancakes are so flippin’ good. Some of the team at Impact  have shared their favourite pancake toppings.  Name: Inga Becker-Hansen Position: Science Editor  Pancake Topping: Mushrooms, spinach and pancetta A speciality of my household are savoury pancakes as they are...
  • Best Pancake Toppings

    I love the traditional pancake with sugar and lemon just as much as the next person, but realistically, after well over a decade of repeating the same toppings, I think 2019 is signalling the time for a change. With endless toppings available, you can take your pancakes from average...