Lauren Wilson

These warming muffins are just perfect for a cold winter’s day. Super buttery, with a soft, warm centre that bursts with juicy roasted apple and cinnamon, their crumble topping adds an extra sweet something and the sticky vanilla glaze means that one really won’t be enough! Remi has taken...

Halloween is one of my favourite times of year; what’s not to love about dressing up and decorating the house, or watching scary films whilst carving questionable faces into pumpkins? But what happens to these gruesome lanterns once the fake blood has been washed away and the pointed hat...

Recently, Impact Food were invited to journey through Nottingham’s Red Hot World Buffet. The restaurant, which in reality is just a short stroll away from The Cornerhouse, offers a vast range of cuisines from around the globe. From Mongolian to Italian, sushi to pancakes, it goes without saying that this...

Have you just begun your Year Abroad in a European city? Are you already planning an extensive interrail route for next summer? If so, this guide is for you! In this edition of Eat.What.Where, Milly shares some of her favourite places in… Berlin. Where do you start? It can...

A well-stocked store cupboard can often be a lifesaver. It’s in those moments when you’re lacking in time, money or energy that those tins, the ones hiding behind the coco-pops, hobnobs and Nutella, can step up and become superstars. A life expectancy of years and being great value for...

Saturday 13th September marked the start of the Nottingham Food and Drink Fortnight. For two weeks, the festival will be shining a spotlight on the vast range of food and drink options that Nottingham has to offer. Whether you’re in need of a new caffeine-serving second home for the...

Heading off to a European city for your Year Abroad this summer? Have you planned (or not) an extensive interrail route? Then this guide is for you. Each week, we’ll be publishing recommendations written by someone who’s currently living, breathing – and eating – their city. This week Mike gives...