• Review: Best Bars And Restaurants In Nottingham

    Ryan Keane It’s true what they say: Nottingham is a fantastic place for a night out. We might be none the wiser about when the clubs will reopen (thanks COVID) but this doesn’t mean we have to feel dismayed. There are plenty of local bars welcoming the fresh wave...
  • Review: The Best Places To Eat On Campus

    As the start of term approaches and students begin to move back into Nottingham, here is a list of the best places to eat on the University Park campus, all of which accept the Daily Bites Meal Card!...
  • Tough Mary’s Bakehouse: A Review

    If it isn't startlingly clear, Joe is a big fan of Tough Mary's Bakehouse on Derby Road. Here's why......
  • Nights Out in Notts: Burra Khana – Nottingham’s Newest Indian Restaurant

    If you’re hungry for authentic and flavoursome street food or barbeque skewers, Nottingham’s newest restaurant, Burra Khana, is the place for you. Nestled next to the Red Dog Saloon, by the Lace Market tram stop, this restaurant is re-imagining Indian food by combining the flavours found on the streets...
  • The Playwright Launch Party

    This May, The Playwright, a new bar on Shakespeare Street, opened its doors to Nottingham, promising to be the stylish summer bolthole of 2019. Bathed in shades of deep greens and blues, the cosy, colonial décor features cream lampshades and patterned tiles on the wall. The bar, owned by...
  • Penny Lane Launch Party

    Nostalgic childhood memories, excellent drinks, and all the fun of the seaside- everything is to be found in Nottingham’s newest bar, Penny Lane. Located on Fletcher Gate in Nottingham’s famous Lace Market, Penny Lane is the newest addition to Nottingham’s independent bar scene. Behind the launch of Penny Lane...
  • Rosa’s Recommendation of the Week: Alchemilla

    Alchemilla describes itself as ‘unique, imaginative, plant-based dining’; they are not a vegan restaurant, but their menu is centred around high quality plant-based food. Alchemilla showcases British fruit and vegetables, with the addition of other non-vegan ingredients to demonstrate the full spectrum of flavours and textures that plant-based food...