Latest in: Food

Daria Paterek In the lead up to the release of its vegan bar, Cadbury made quite a few questionable decisions which received mixed reactions from the vegan community. The ‘Plant Bar’, made with almond paste, retails at £2.50 and is only available at Sainsbury’s. Daria gives her verdict on...

Alice Nott, Anna Stacey, and Kiah Tooke The lifestyle team took part in the Vegan Society’s ‘Plate Up for the Planet’ where you go vegan for a week. Here is how Alice, Anna, and Kiah found the week, their favourite meal and their thoughts on the future of veganism....

Isabelle Rodney Potatoes. Who doesn’t love potatoes? All the different variations: fries, mashed potatoes, Dauphinoise potatoes, roast potatoes… Who would have ever thought about using potato milk in our coffees and cereal! In recent news, a new plant-based everyday alternative has been created from just a small spud that...

The lifestyle team took part in the Vegan Society's 'Plate Up for the Planet' where you go vegan for a week. Here is how Chris and Aleyna found the week....

It’s a well-known fact that we need to be doing more to tackle climate change. That’s why many people have decided to adopt the philosophy of Climatarianism. The idea is that individuals make climate-conscious decisions throughout their daily lives. This could range from their diet and shopping habits to...

Alice Nott Whilst I’m not vegan myself, over a year ago my little sister went vegan, so I have some idea of what essentials you need. I am also taking part in the vegan challenge next week so here is everything I am getting to prepare for the switch!...

Alice Nott In this second part of the interview, Alice caught up with Tim Thorpe from the Vegan Society to talk about their plans for a Food Sustainability Bill and a Wellbeing of Future Generations Bill. The Vegan Society started in 1944 with a disagreement between vegetarians over whether...