QUICK COOK: Eggy Tomatoes

Haven’t got time to cook a big meal? This will fill you up and only takes 20 minutes to cook! These savoury gems are also a stylish addition to any brunch…

Preparation – 5 minutes

Cooking – 20 minutes

Serves – 1

Difficulty – Easy

Ingredients

• 1 beef tomato
• green pesto
• 1 egg
• salt and pepper

Method

1. Heat oven to 200C
2. Hollow out the tomato and put a little bit of pesto in the bottom.
3. Crack an egg into the tomato, add some salt and pepper then pop into your pre-heated oven.
4. Take out after 20 minutes and enjoy!

Isabel Jury 

Image credit: Isabel Jury 

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