• Isolation Meals: What Can You Eat When the Cupboard’s Bare?

    With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
  • Five Things You Can Find In The Park That You Didn’t Know You Could Eat!

    Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...
  • Summertime Smoothie Recipes

    Now that summer has officially begun, smoothie season is in full swing! Lujain has collected some delicious smoothie recipes which you can make at home when you're in need of a fruit refresh. ...
  • Pasta, Hello Dear Friend

    Crawling to the Fresher’s week finish line, a hangover on the horizon and Fresher’s flu not far behind it; the thought of a big meal is enough to wake the chunder dragon. However, it’s now time to stop classifying pasta and cheese as a ‘proper dinner’ and start driving...
  • Sexy in season ingredients

    Here’s a bunch of (very) brief recipes for any of you who saw mine and Poppy’s in season vegetable list in the print issue and may have felt somewhat confused. These are brief I grant you but they have just about enough direction to allow you to carry out...
  • Winter Warming Recipes

    With the imminent cold approaching and our freezing student housing, we thought we would arm you with some quick and easy recipes that will be sure to warm you from the inside out. We can’t guarantee it’ll beat mum’s cooking, but it’ll be the next best thing. Mumma Tam’s...
  • A Cake Fit For Queen Victoria

    Ah… the Victoria sponge cake. It is universally agreed as a timeless classic with its simple butter-and-vanilla flavour, and yet it can be surprisingly difficult to make (to a Queen Vic-standard anyway). If you are one of those poor, unfortunate bakers who, try as they might, end up with...