• Vegan and Gluten Free Chocolate Fudge Cake Recipe

    We all know how annoying it is when you or someone you know has a dietary requirement. Some of you might also know that most store-bought gluten-free cakes have the taste and texture of cardboard. This cake contains no gluten, no dairy and can be made nut-free, so no...
  • Recipe: Chicken and Chorizo Jambalaya

    Originating from Louisiana, this smokey and sumptuous dish is easily adaptable for different dietary requirements (see variations), making it ideal for feeding housemates and guests alike. Not only is it healthy and comforting, it is all cooked in one pan! Perfect if, like every student I have ever met,...
  • Winner winner, chicken dinner – Rosa’s supreme chicken

    The humble chicken breast – a classic staple in any student’s fridge. A lot of students are probably guilty of not being very adventurous when cooking a chicken breast. This means that the result can often be rather bland. Chicken is one of the leanest choices when it comes...
  • Impact Food: Head Of Steam

    Head of Steam is a real ale bar and restaurant conveniently located in Lace Market near the common attraction Nottingham Contemporary. Once inside the bar/restaurant we were shown to our table, a booth at the back away from the bar area. The first thing to notice was the décor...
  • Ginsecco Opening Party

    Nottingham’s very own entertainment hub, The Cornerhouse, will soon be hosting the opening of a new cocktail bar celebrating all things gin, prosecco and British. Aptly titled ‘GinSecco’, the bar plans to have a garden rooftop view of the city and provide an array of cocktails dedicated to Nottingham...
  • Impact Food: THiNK- Kiosk Review

    Kiosk is an independent café located in the THiNK building, situated just outside of Lace Market. The building itself is tucked away in the hidden cove of Cobden Chambers, a quirky alleyway speckled with thriving businesses. Once through the passage, I was faced with aesthetic pastel coloured shops and...