• Isolation Meals: What Can You Eat When the Cupboard’s Bare?

    With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
  • Vitamin C: Overhyped Or Wonder Treatment?

    Ruth explores how including Viatmin C in your diet is essential in the middle of a pandemic....
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • A ‘Savage’ Review of TikTok Recipes

    TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...
  • Three Changes You Can Make in the Kitchen to Help the Environment

    Saving the planet can often feel overwhelming, an arduous legacy which we carry with us, whether we want to or not. But being an eco-warrior does not have to be all-consuming many people partaking in small acts of environmental concern may just be what the world needs. As a...
  • Why Do People Butcher Vegetarians and Vegans?

    Zoya discusses why vegetarians and vegans are often targets for hate as a consequence of their lifestyle choices....