Lilith Hudson

Foodprint is a Social Supermarket and food distribution network run by volunteer students at University of Nottingham for the local community. Our food editor, Alice Nott, sat down with their Volunteer Recruitment Manager, Beth Plunkett, a first-year Economics student at University of Nottingham. Beth told her about what Foodprint...

Like so many others in the summer of 2020, Charlotte's holiday plans to Vienna were written off due to COVID-19. Yet she still walks us through her planned itinerary amongst the grandeur of Austria's capital city and it's neighbouring tourist hotspots to help us imagine what would have been....

The government has introduced its new ‘Better Health’ policy which plans to focus on improving the physical health of people in the face of increasing obesity. The policy includes ending fast food advertising on TV, enabling doctors to prescribe cycling, and the inclusion of calories on the menus of...

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...

Encouraged by a global pandemic, the Metropolitan Museum of Art has shut its doors to all visitors. This means even the annual Met Gala is unable to go ahead. Ryan investigates what this means for those within the fashion industry, for whom the ‘party of the year’ is more...

Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...