• How To Get Funding For Societies During Lockdown

    Struggling with reduces fund for your society thanks to lockdown? Nishka has some invaluable advice on how to raise money quickly at easily at no extra cost!...
  • Isolation Meals: What Can You Eat When the Cupboard’s Bare?

    With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
  • Travel Opportunities at the University of Nottingham

    For months now holidays have been cancelled, plans have been ruined and the constantly changing quarantine rules have led to travel seeming a far-off possibility for many of us. If you missed out on the ‘gap yah’ experience, don’t worry, as the university offers plenty of options for you...
  • Foodprint: Making Food Go Further

    Foodprint is a Social Supermarket and food distribution network run by volunteer students at University of Nottingham for the local community. Our food editor, Alice Nott, sat down with their Volunteer Recruitment Manager, Beth Plunkett, a first-year Economics student at University of Nottingham. Beth told her about what Foodprint...
  • Holidays That Might Have Been: Vienna

    Like so many others in the summer of 2020, Charlotte's holiday plans to Vienna were written off due to COVID-19. Yet she still walks us through her planned itinerary amongst the grandeur of Austria's capital city and it's neighbouring tourist hotspots to help us imagine what would have been....
  • For Better Or Worse? The Government’s Fight Against Obesity

    The government has introduced its new ‘Better Health’ policy which plans to focus on improving the physical health of people in the face of increasing obesity. The policy includes ending fast food advertising on TV, enabling doctors to prescribe cycling, and the inclusion of calories on the menus of...
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...