• The Privileges Of Veganism

    In the last 20 years, veganism has become much more mainstream. Veganism is a lifestyle in which the use or consumption of animal products is prohibited. This includes the wearing of products like leather and wool, as well as the consumption of meat, eggs and any other animal byproduct....
  • Singapore Sugar Ban: Should the UK be Next?

    Megan discusses the pros and cons of the ban Singapore has put on advertising sugary drinks, and questions whether the UK should do the same. ...
  • Focused Foodie: Avocado

    Love avocados? I thought so! To satisfy your avo-cravings, Katy has suggested 5 delicious avocado recipes for you to try at home....
  • Cutting Dairy From Your Diet

    The first in a new series on plant-based diets in honour of World Vegan Month, Nina talks us through the benefits of going dairy-free, and gives some tips on how to do it yourself....
  • Focused Foodie: Chickpeas

    Katy's done some research into arguably the best canned food out there... chickpeas! She's included some delicious recipes too. ...
  • Protein Powders: Good, Bad or Ugly?

    Fatema explores the pros and cons of using protein powder and how to use it to help you achieve your fitness goals. ...
  • Focused Foodie: Pumpkin

    Katy lets us know why we should all pumpkin spice up our lives!...