Latest in: Food

With the imminent cold approaching and our freezing student housing, we thought we would arm you with some quick and easy recipes that will be sure to warm you from the inside out. We can’t guarantee it’ll beat mum’s cooking, but it’ll be the next best thing. Mumma Tam’s...

Whether you are Coeliac, suffer gluten intolerance, or whether you just decide to cut it out of your diet, more and more people are eating gluten free food. For most, this includes cutting out most forms of cake, pastry, breads, and baked goods (or paying ridiculous amounts for the...

Cinnamon has seen-a-man or two in history (sorry)… Impact writer Sarvenaz Hosseini takes a look at the background and uses of the glorious spice cinnamon. With its earliest use being from around 2000 B.C for the embalming process, cinnamon is a spice that has always been used by humans....

Well hello there, distinguished guests! Fancy quenching your thirst with delightful cocktails without cocking up your budget? Well as it just so happens a new cocktail bar has opened in Nottingham recently named “Be At One”, a bar with an impressive range of cocktails. And the best part? If...

Have you ever come across two completely different types of food that shouldn’t work together but just do? Take peanut butter and jam for example, who would have thought they go so well in hand together? Or the good ol’ chips and curry sauce that just seems to work...

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

If you have invested a whole £2.50 on a pumpkin to carve this year, don’t waste all the insides once you have your jack-o-lantern! Here are two simple recipes that use up all the insides that you would normally just throw away: Toasted Pumpkin Seeds Even if you normally...