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With there being so many festive food options on offer, the Reviews Team talk us through their festive favourites. Name: Katie Moncur Position: Head of Reviews Festive Favourite: Stuffing A regularly overlooked part of the Christmas meal, stuffing, for me, is an underrated ball of deliciousness. Whether it’s sage...
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With there being so many festive food options on offer, the Features Team talk us through their festive favourites. Name: Natasha Fernandes Position: Head of Features Festive Favourite: Mince Pies For me, mince pies are a timeless classic. They are a staple for Christmas and I think, quite controversially, for...
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The festive season rapidly approaching can only mean one thing: the best time of year for food is also rapidly approaching! With so many options for food being on offer, there is lots to pick from, and consequently a large variety of festive favourites. With this in mind, I...
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This is a very easy and economical dish that lets you cook in bulk to alleviate that all too familiar dinner stress. Whilst this recipe will give you a range of seasonings and vegetables, this is merely a base from which you can build and utilise your culinary skills...
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A masterpiece made easy to wow your date, mates or even the family. This wholesome dish displays hours of gastronomical hardship when in reality the preparation is minimal, giving you ample time to make moves on your hot date. Preparation time: 30 minutes Cooking time: 3 hours...
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Pieminister, located on Long Row in the centre of Nottingham, is an award-winning restaurant specialising in pies. Among the 14 different pie options, there are a selection of small plate, sides, ‘sticks’, extras, and a range of desserts and drinks. Small plates include pigs in blankets and spicy cauliflower,...
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Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...