• Rosa’s Recommendation of the Week – Yamas

    Yamas is a Mediterranean meze and tapas restaurant situated in the heart of the city centre, just outside of Hockley. It is a small and cosy venue, which offers great service, great vibes and even more so, great food. When walking into the restaurant you are greeted by the...
  • Autumn Warmers – Chicken Stir Fry

    Stir-fry is my go-to recipe to warm up a chilly day. Healthy, easy and cheap to make, as well as full of taste and flavour, you can’t go too far wrong. You can add as many vegetables as you want and select whatever sauce you want to cater to...
  • Rosa’s Recommendation of the Week – Marrakesh

    Marrakesh, the best Moroccan bar and restaurant in Nottingham, is situated right in the heart of the city. It’s an enchanting venue that serves scrumptious authentic cuisine with a side of traditional music and belly dancing. Not to be confused with its sister venue, Marrakesh Express, this restaurant is...
  • Rosa’s Recommendation of the Week – Bunk

    Cocktails and chicken wings. Need I say more? Bunk is one of my favourite places to go for either a causal drink or a meal with friends in Nottingham and it is perfect for the student budget. The chilled atmosphere of Bunk makes it an easy place to relax...
  • Autumn Warmers – Autumnal Carrot Cake

    Has October kicked in for you? Are you spending evenings watching Bake Off, drooling over whatever they’re making? Want a sweet treat to enjoy with a cup of tea after a long day at uni? Well I present to you my autumnal carrot cake! This can be made quickly...
  • Food Review: Fellows, Morton & Clayton

    Located on busy Canal Street with its lit-up red-brick exterior, Fellows, Morton & Clayton has reopened after its refurbishment and stands as a welcoming retreat from the constant flow of traffic. The seemingly traditional pub now offers a new modern menu and a wide range of craft ales and...
  • Cooking for Dummies Series: Chicken Satay

    Every student loves a cheeky Chinese takeaway once in a while, but it can really start to rack up your overdraft, so why not make it yourself. Anyone can knock up a stir fry, yet add this to the meal and you might just never need a takeaway again....