Latest in: Food

Christmas is a time for giving, but the planet is facing a climate emergency and we, as consumers, are increasingly taking an introspective look at our contribution to climate change. Maybe it's time to make Christmas a little more green?...

It’s official. Jack Frost swiftly visited campus this morning, the grass was silver and it was cold enough to see foggy breath. We can finally start getting excited… Christmas is coming! Bea gives her advice on how to host an affordable and delicious Christmas dinner in your Uni house! ...

If, like Megan, you're giving a plant-based diet a go this World Vegan Month, check out her list of "accidentally vegan" treats to keep you going. ...

In the last 20 years, veganism has become much more mainstream. Veganism is a lifestyle in which the use or consumption of animal products is prohibited. This includes the wearing of products like leather and wool, as well as the consumption of meat, eggs and any other animal byproduct....

Megan discusses the pros and cons of the ban Singapore has put on advertising sugary drinks, and questions whether the UK should do the same. ...

Love avocados? I thought so! To satisfy your avo-cravings, Katy has suggested 5 delicious avocado recipes for you to try at home....

The first in a new series on plant-based diets in honour of World Vegan Month, Nina talks us through the benefits of going dairy-free, and gives some tips on how to do it yourself....