Latest in: Food

As the winter days draw in, why does comfort food matter, where does it come from and what foods does Impact recommend? Charlotte Bowers investigates....

Stress-eating, known also as emotional eating, is the bane of many people’s lives. It can destroy our relationship with food, gifting us self-hatred and humiliation. Bethan Beddow investigates the causes of this impulse....

Some logos catch our eye more than others. This could be because of the colours they use, making them more memorable and, therefore, successful. For example, McDonald’s are students go-to on a night out and a hangover cure for that matter, or is this simply because of their affordability...

We are lucky enough to be living in a city with a multitude of cultures. Nottingham’s food scene in incredibly diverse and huge with many options and cuisines to choose from. Whatever you’re in the mood for, there will 100% be a place for you. In honour of black...

Eating with our hands is not a new concept. We can see cutlery within global history as far back as the 1st century Romans having spoons, but what happened before then? Do we expect that the first humans fashioned cutlery out of the tools around them to eat or...

Hayley Lawson gives extremely helpful advice about how to cook as a student...

Anna Boyne reviews Turtle Bay's new and refreshed menu for the autumn term. The new drinks will divide opinion......