• Food Price Inflation: Tips For Food Shopping On A Budget

    Welcome to Girl Talk, a safe space for female and non-binary students at the University of Nottingham to come together and share experiences. This is a place for the light-hearted to the heavy, from music to politics and business to film.

    In this episode, Hannah is joined by Córa and...
  • A window with 100% Vegan written on it in white

    Veganism, COP26 And Future Generations: An Interview With The Vegan Society

    Alice Nott Alice sat down with Tim Thorpe from the Vegan Society UK back in October to discuss their upcoming campaign ‘Plate Up for the Planet’, the Food Sustainability Bill and what it’ll take for us all to go plant based. In this article, the interview originally published in...
  • An image of Honey-Glazed Duck and Balsamic

    Gusto Review: Worth The Price?

    Gusto is a distinguished Italian chain restaurant that has multiple restaurants around the North West and East and has recently opened a branch in Nottingham city centre. The menu changes every three months and is inspired by traditional Italian recipes whilst incorporating a modern twist. Christina and Anoushka visited...
  • A pictures of a McDonalds takeaway at night.

    McPlant Review: A Fast-Food Revolution?

    Anna tries the McPlant on a night out and gives her thoughts!...
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    Cadbury’s Vegan Bar: Worth The Hype?

    Daria Paterek In the lead up to the release of its vegan bar, Cadbury made quite a few questionable decisions which received mixed reactions from the vegan community. The ‘Plant Bar’, made with almond paste, retails at £2.50 and is only available at Sainsbury’s. Daria gives her verdict on...
  • A green mug with the words 'In case I haven't told you today I am vegan'

    VEGAN WEEK: Alice, Anna, And Kiah ‘s Experience

    Alice Nott, Anna Stacey, and Kiah Tooke The lifestyle team took part in the Vegan Society’s ‘Plate Up for the Planet’ where you go vegan for a week. Here is how Alice, Anna, and Kiah found the week, their favourite meal and their thoughts on the future of veganism....
  • picture shows lots of potatoes

    Milking A Potato?

    Isabelle Rodney Potatoes. Who doesn’t love potatoes? All the different variations: fries, mashed potatoes, Dauphinoise potatoes, roast potatoes… Who would have ever thought about using potato milk in our coffees and cereal! In recent news, a new plant-based everyday alternative has been created from just a small spud that...