• Food Insecurity: A Stain On British Society

    Earlier this month, UNICEF announced that they'll be providing food to children in Britain for the first time in 70 years. Impact's food editor, Alice Nott, investigates the prevalence of food poverty in the UK which has been exacerbated by COVID-19. ...
  • Seasonal Specials: Christmas Dinner Tips and Tricks

    Christmas dinner is delicious, but it's notoriously difficult to get all the essential elements perfect... Food editor Alice Nott has all the tips and tricks you need to make a Christmas dinner your Mum will envy!...
  • SU Strikes Back At Government’s Response As ‘Still Not Good Enough’

    Alice Nott The Students’ Union has written to the government, along with the Vice Chancellor and the University’s executive board, to express their fears over the response to the COVID-19 pandemic as well as seeking immediate support and guidance. They begin the letter by praising the efforts made by...
  • What Is Going On In The Labour Party?

    I would like to preface this piece by saying I am a Labour Party member, but I feel this puts me in a good position to look at what is actually going on in the Labour Party, the complaints of anti-Semitism that surrounded Corbyn’s time as Party leader and...
  • Isolation Meals: What Can You Eat When the Cupboard’s Bare?

    With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
  • New Food Spots In Notts

    Bored of eating in or have a little bit of your weekly budget left to spare, what isn’t more enjoyable than going out for a bite to eat or lovely drink in town? The New Academic Year is also a great chance to try a new and unique spot....
  • Foodprint: Making Food Go Further

    Foodprint is a Social Supermarket and food distribution network run by volunteer students at University of Nottingham for the local community. Our food editor, Alice Nott, sat down with their Volunteer Recruitment Manager, Beth Plunkett, a first-year Economics student at University of Nottingham. Beth told her about what Foodprint...