Impact Food

Emily Culf  For the average Nottingham student, Easter is a time where we slam our laptops shut and get some long-needed rest. Whilst indulging in all the hot cross buns and chocolate eggs Portland Building SPAR has on offer. Emily Culf explores what Easter means for certain communities around...

Hayley Lawson gives extremely helpful advice about how to cook as a student...

Anna Boyne reviews Turtle Bay's new and refreshed menu for the autumn term. The new drinks will divide opinion......

Damien Stephen Reviews Beeston's newest and funkiest bar: The Beeston Social...

Alice Nott Alice sat down with Tim Thorpe from the Vegan Society UK back in October to discuss their upcoming campaign ‘Plate Up for the Planet’, the Food Sustainability Bill and what it’ll take for us all to go plant based. In this article, the interview originally published in...

Gusto is a distinguished Italian chain restaurant that has multiple restaurants around the North West and East and has recently opened a branch in Nottingham city centre. The menu changes every three months and is inspired by traditional Italian recipes whilst incorporating a modern twist. Christina and Anoushka visited...

Anna tries the McPlant on a night out and gives her thoughts!...