Impact Food

Alice Nott Alice sat down with Tim Thorpe from the Vegan Society UK back in October to discuss their upcoming campaign ‘Plate Up for the Planet’, the Food Sustainability Bill and what it’ll take for us all to go plant based. In this article, the interview originally published in...

Gusto is a distinguished Italian chain restaurant that has multiple restaurants around the North West and East and has recently opened a branch in Nottingham city centre. The menu changes every three months and is inspired by traditional Italian recipes whilst incorporating a modern twist. Christina and Anoushka visited...

Anna tries the McPlant on a night out and gives her thoughts!...

Aleyna Food Editor at Impact was kindly invited to taste test the new cocktails on offer....

Lucy Tombs Summer is approaching fast, and the weather is beginning to take a turn for the better! In the summer, there is nothing more perfect than a cold drink in the sun and what better beverage than a smoothie. This list of scrumptious smoothies has a beverage for...

Izzy explores foods impact on the environment and carbon emissions....

Catherine Conyard Meet the latest lifestyle hack for saving time in the kitchen: meal kit subscription services. Ingredients are individually portioned up to cook meals at home and delivered straight to your door every week. They certainly remove the hassle of planning meals and heading out to the supermarket...