Impact Food

The first in a new series on plant-based diets in honour of World Vegan Month, Nina talks us through the benefits of going dairy-free, and gives some tips on how to do it yourself....

Katy's done some research into arguably the best canned food out there... chickpeas! She's included some delicious recipes too. ...

Fatema explores the pros and cons of using protein powder and how to use it to help you achieve your fitness goals. ...

Katy lets us know why we should all pumpkin spice up our lives!...

Can't think of anything to serve at your Halloween party or what to eat whilst watching a horror film this spooky season? Jesse has a few ghoulishly good ideas......

Exclusive recipe alert! Our resident chef, Bea, shares her very own healthy, cheap and quick lasagne recipe that you can try making at home. ...

KONNICHI WA, READER-SAN! Read on to find out about one of the world's favourite cuisines: Japanese. Don't worry, it's not all raw fish......