Josh Caldicott

So here we are, in the middle of British Pie week! Were you aware that Pie week was a thing? I sure as hell wasn’t but since I’ve been e-mailed by 3 different people regarding this entity I guess it must be! Well the good folks at Pieminister were...

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

When you get back from uni late and have no time to cook up anything fancy and forgot to batch cook last weekend again, what you need is something quick you can throw together from scratch, that will fill you up and taste great. In this article there are...

Whether you are Coeliac, suffer gluten intolerance, or whether you just decide to cut it out of your diet, more and more people are eating gluten free food. For most, this includes cutting out most forms of cake, pastry, breads, and baked goods (or paying ridiculous amounts for the...

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

If you have invested a whole £2.50 on a pumpkin to carve this year, don’t waste all the insides once you have your jack-o-lantern! Here are two simple recipes that use up all the insides that you would normally just throw away: Toasted Pumpkin Seeds Even if you normally...