• Is Sustainability Middle-Class?

    Thanks to Greta Thunberg, raging wildfires and a few well-timed David Attenborough documentaries, the climate message is finally getting through. While we can all agree there is still a long (long) way to go, I am optimistic....
  • Featured Image of a plate of vegan chicken nuggets with salad

    TikTok Vegan ‘Chicken’ Nuggets

    Victoria offers a plant based dinner to try at home for CCNow week....
  • A waitress is laying out tables in a fancy restaurant.

    High End Vegan Dining

    Victoria explores the growing market of high end vegan dining....
  • Vegan Swaps From Veganuary

    Daria offers you some easy vegan swaps from Veganuary!...
  • Plant Based Protein On A Budget

     Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • Meat in the Middle

    We have all heard of the 'eat less meat' hype and there is no denying that it needs to be done. Some people think they will instantly implode or whither into a muscle-less package of skin and bone if their tummy doesn’t get given some kind of meat at...