Latest in: Food

Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...

Trinidad and Tobago has a rich cultural history stemming from its many historic influences such as the Spanish, French and British. “As a result of these influences, much of the food of the island has also been shaped around these influences.” As a result of these influences, much of...

If Prince Harry can get Megan to say yes over a humble roast chicken, this recipe will be sure impress your date. A timeless classic that’s simple but very effective – much like your ‘Netflix and chill’ approach to tonight’s date. This recipe will show you how to get...

Whether you’re bulking or shredding this winter, or even if you just fancy a guilt-free dining experience, Clean Cut Kitchen is worth taking a trip to. Tucked away at the bottom of Derby Road, Clean Cut Kitchen is one of Nottingham’s only healthy fast food restaurants. It offers a...

In yet another example of how I suffer for my art, Nottingham’s cocktail scene this holiday season is full to the brim with festive favourites and some more off the wall Christmas creations. Revolution Always one for the themed cocktails, Revolution offers seven new festive concoctions to tingle your...

Having met a lot of the Impact Team and discovered their festive favourites, we have reached the last article in the series. We hope that you’ve enjoyed reading about all of the wonderful festive food that this magical season has to offer. From all of us at Impact, we hope that you...

Turtle Bay is a must go for any student in Nottingham. Having never tried Caribbean food and not being great with spice, I was a bit dubious about whether I was going to enjoy the food. Despite my scepticism, I figured that I would try it, and it totally lived...