• Five Things You Can Find In The Park That You Didn’t Know You Could Eat!

    Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...
  • Asparagus: Your New Favourite Vegetable to Start Stock-Buying

    Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...
  • Annie Peppiatt: “Calorie Counting is Not the Answer”

    I have just eaten a white chocolate chip cookie. This may not be the healthiest choice, but it is a choice I am proud to have made. I have resisted the temptation to check the list of numbers on the back of the packet. I have resisted the urge...
  • Impact Food: Clean Cut Kitchen Review

    Clean Cut Kitchen is a recently developed health food café located on Derby Road, just outside of Nottingham City Centre. Having passed it almost daily on my bus journey into university, I finally decided it was time to stop dreaming of guilt-free food and instead head inside to treat...
  • How food saved my granddad

    Known for our hiking adventures, my granddad and I were always out and about in the mountains of Tehran and north of Iran, until one day he discovered he found himself increasingly short of breath. Within a few days and after a medical check-up we found out that his coronary...