Vegan

Daria explores different ways students could adopt sustainable practices into their daily lives....

Thanks to Greta Thunberg, raging wildfires and a few well-timed David Attenborough documentaries, the climate message is finally getting through. While we can all agree there is still a long (long) way to go, I am optimistic....

Victoria explores the growing market of high end vegan dining....

Daria offers you some easy vegan swaps from Veganuary!...

 Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

Not too long ago, plant-based milk wasn’t as widely available or as common as it is today. With the number of vegans rapidly growing, it’s a good thing that there are so many options of plant-based milk available. Additionally, many people today suffer from lactose intolerance, milk sensitivities and...