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Following the path paved by Singapore, the USA and Israel, meat produced in a lab is expected to have a place on supermarket shelves in the UK within the next two years....
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It has often been said of me that I speak far too frequently and highly of my hometown. A friend of mine even times how long it will take me to mention Norwich in a conversation. Jacob Edwards tells us about his hometown... Norwich....
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Last Friday, Impact's Amelia Brookes experienced Nottingham's New Art Exchange's CaféBar. Here are her thoughts....
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Francesca Montefusco looks into whether it is worth while staying Vegan now that Vaganuary is over...
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Anna tries the McPlant on a night out and gives her thoughts!...
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The vegan beauty industry is absolutely booming, and it is predicted to continue its growth, with a market value currently estimated at over £11 billion and a projection to reach over £15 billion by 2026. If a product is termed “animal-friendly” or “plant-based”, there is a chance it still...
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Daria Paterek In the lead up to the release of its vegan bar, Cadbury made quite a few questionable decisions which received mixed reactions from the vegan community. The ‘Plant Bar’, made with almond paste, retails at £2.50 and is only available at Sainsbury’s. Daria gives her verdict on...