• Plant Based Protein On A Budget

     Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • Don’t Cry Over Plant-Based Milk

    Not too long ago, plant-based milk wasn’t as widely available or as common as it is today. With the number of vegans rapidly growing, it’s a good thing that there are so many options of plant-based milk available. Additionally, many people today suffer from lactose intolerance, milk sensitivities and...
  • B12: What’s the Fuss About?

    Our resident nutritionist, Vibeke, gives the low-down on a vitamin you may have heard of, but don't know a lot about. Veggies and vegans listen up, she's talking about B12......
  • The Taste of Home

    Food is, for many of us, a significant way of staying connected with our cultural and national roots.  It is, in a way, a remedy to the physical distance and the feeling of homesickness that we are sometimes subject to when far from home. As a Malawian-born British citizen,...
  • Plants as Brain Food

    Our in-house nutritionist, Vibeke, explains how a plant based diet can be optimised to help keep your brain healthy....
  • Who Said Vegans Can’t Eat Nuggets?

    Are vegan meat alternatives really as good as the real thing? Here’s Katy's round-up of the best fake meats on offer......