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Catherine offers three great recipes all made using the classic lotus biscoff biscuit and spread!...
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Earlier this month, UNICEF announced that they'll be providing food to children in Britain for the first time in 70 years. Impact's food editor, Alice Nott, investigates the prevalence of food poverty in the UK which has been exacerbated by COVID-19. ...
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Christmas dinner is delicious, but it's notoriously difficult to get all the essential elements perfect... Food editor Alice Nott has all the tips and tricks you need to make a Christmas dinner your Mum will envy!...
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Rebecca offers a tale about the mystery of what to have as a revision break snack....
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Rebecca explores the wonderful food of Chanukah from chocolate coins to doughnuts!...
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Victoria offers a light, fruity Christmas dessert option to add to any Christmas dinners!...
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Phoebe discusses the future of meat and how science is changing the way our food is produced....