Latest in: Food

With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...

Christina shares an insight into the Sicilian food culture she grew up in and gives you some true Italian recipes to try...

Manjula explores the versatile food that is tinned tomatoes and gives you a great recipe along the way!...

Amber explores different breakfasts from around the world and gives you some new dishes to try along the way!...

Kayleigh Moore Cooking as a university student is full of obstacles. For many it is their first experience of cooking meals, which in itself can be a little daunting. Combine that with the fact you have limited space and have to fight to use the kitchen, it is understandable...

 Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...

Lujain explores why COVID-19 is rarely transmitted through food packaging...