• There Goes The Sun!

    After many weeks of glorious sunshine, the good old British grey skies are back, accompanied by scatterings of rain and most likely a dip in the nation’s good spirits during this pandemic. ...
  • The Ultimate Comfort Foods

    If you're like us, you're probably in need of some serious comfort food right now! Katy has listed some of her favourites below. ...
  • The Sinking Feeling: Gluten-Free Baking

    Whether you are Coeliac, suffer gluten intolerance, or whether you just decide to cut it out of your diet, more and more people are eating gluten free food. For most, this includes cutting out most forms of cake, pastry, breads, and baked goods (or paying ridiculous amounts for the...
  • Who Will Bake Their Way To Glory? It’s The Final Of GBBO!

    After the dismissal of Selasi last Wednesday (sob), we are left with the final three contestants, who have, against all odds, made it to the final: Jane, Candice and Andrew. They are all amazing bakers with their own individual strengths and weaknesses, but who is likely to bag the...
  • A Cake Fit For Queen Victoria

    Ah… the Victoria sponge cake. It is universally agreed as a timeless classic with its simple butter-and-vanilla flavour, and yet it can be surprisingly difficult to make (to a Queen Vic-standard anyway). If you are one of those poor, unfortunate bakers who, try as they might, end up with...
  • Procrastibake: Brownies and Biscuits

    It’s that time in the year again, when essays are starting to roll around and seminar prep has become a repetitive cycle. Here at Impact we’re yearning for some home baked goods, and if you are too, then you’re in for a treat. Malteser Brownies Ingredients: 180g butter 200g...
  • Simple Scone Recipe

    Simplicity is all important when baking in a student home, and scones are perfectly suited to this. Requiring only a few ingredients and not much of your time, scones are a well-loved crowd pleaser, and perfect comfort food for the long winter nights. Makes 10 Ingredients 450g self-raising flour...