biscuits

Catherine offers three great recipes all made using the classic lotus biscoff biscuit and spread!...

I’m sitting at my desk, one hand cradling my favourite mug – a 17-year-old ceramic vessel with an orange-eyed frog popping out above the Rainforest Café logo, as I try to write this. I sip away at the steaming hot liquid and as it makes its way down my...

It’s that time in the year again, when essays are starting to roll around and seminar prep has become a repetitive cycle. Here at Impact we’re yearning for some home baked goods, and if you are too, then you’re in for a treat. Malteser Brownies Ingredients: 180g butter 200g...

These distinctive biscuits may be fiddly to make, but you will be rewarded for your efforts; the result is a batch of pretty and tasty treats to share with friends, or keep all for yourself!    Preparation – 30 minutes Cooking – 10 minutes Difficulty – Moderate Ingredients 2 cups plain...