• Rosa’s Recommendation of the Week- Petit Paris

    Fancy eating out in a restaurant that serves tasty French food and is incredibly reasonable? Why not try Petit Paris? I first discovered Petit Paris when I was looking for a restaurant to visit for a date night with my partner, and it was so brilliant that I have...
  • How to Reduce Your Meat and Dairy Consumption

    Veganuary, veganism – it’s everywhere! Whilst milk, after all, is meant for calves and animals are being mistreated, it is easier said than done to go vegan after seeing one, most likely, sponsored Youtuber talk about it for fifteen minutes. However, you don’t have to go vegan to help...
  • Slaughter-free meat: a sci-fi nightmare or an innovative solution?

    Food technology is rapidly evolving, as is our relationship to the food we eat and its impact on our bodies and on the planet. Slaughter-free meat might just be the solution we’re waiting for, but what is it, and what does it entail? ‘Slaughter-free meat’ first appeared in headlines...
  • What Different Cultures Eat on Christmas Day – Trinidad and Tobago

    Trinidad and Tobago has a rich cultural history stemming from its many historic influences such as the Spanish, French and British. “As a result of these influences, much of the food of the island has also been shaped around these influences.” As a result of these influences, much of...
  • Rosa’s Recommendation of the week: Sexy Mamma Love Cicchetti

    Sexy Mamma Love Cichetti (not spaghetti, its sister restaurant just around the corner) is on Carlton St, as you head into the indie area that is Hockley. The staff were super friendly upon our arrival, kindly giving us the candle-lit street-view seat. We were there on a Friday night and...