• Simple Bakes – Honey and Walnut Christmas Buns

    These buns are certainly a great candidate for a pre-Christmas treat! Sweet and delicious, these won’t disappoint. Makes approximately 15 buns Ingredients for buns 100g butter, softened 100g brown sugar One egg, separated 100g runny honey 200g plain flour Half a tsp of bicarbonate of soda 2 tsps ground...
  • SPEND SMART ON FOOD

    Is food making a huge dent in your student loan? You’re not alone; many students end up spending huge amounts on food, especially if they’re not used to cooking or shopping for themselves when they first head away from home. The good news is that there are loads of...
  • Around the World in a Lunchbox

    The student packed lunch. Those words immediately conjure up an image of a limp, cling-wrapped ham sandwich that was made in a hurry before leaving the house – maybe with an apple that’s going soft for afters. Doesn’t sound too appealing, right? But this stigma towards packed lunches is...
  • QUICK COOK: Eggy Tomatoes

    Haven’t got time to cook a big meal? This will fill you up and only takes 20 minutes to cook! These savoury gems are also a stylish addition to any brunch… Preparation – 5 minutes Cooking – 20 minutes Serves – 1 Difficulty – Easy Ingredients 1 beef tomato...
  • PROCRASTIBAKE: SWIRLY-WHIRLY BISCUITS

    These distinctive biscuits may be fiddly to make, but you will be rewarded for your efforts; the result is a batch of pretty and tasty treats to share with friends, or keep all for yourself!    Preparation – 30 minutes Cooking – 10 minutes Difficulty – Moderate Ingredients 2 cups plain...
  • Recipe: Toffee-nut, crumble-topped apple muffins

    These warming muffins are just perfect for a cold winter’s day. Super buttery, with a soft, warm centre that bursts with juicy roasted apple and cinnamon, their crumble topping adds an extra sweet something and the sticky vanilla glaze means that one really won’t be enough! Remi has taken...