• British Pie Week Pick: Chicken Pie Infused with Indian Spices

    This pie is a subtle twist on the traditional English classic. Tender chicken breast and butternut squash are infused with a hint of warm Indian spices: turmeric, coriander, cumin and garam masala. The result is a super dish that will excite your taste buds while still giving you that...
  • A Little History of the Humble English Pie

    The humble pie, it’s touching, quaint and has an important place in the heart for every Englishman, but where did the concept originate from? And how did it become such a central icon within British cuisine? The Oxford English Dictionary traces the first use of the word “pie” all...
  • “A Retro Sweet Restoration” – The Treat Kitchen

    All of our Willy Wonka dreams can come true as the high street is now BURSTING with traditional confectioners enticing us into tasting old favourites such as lemon sherbets and rhubarb and custards. Flying saucers and drumstick lollipops line the tills at Topshop,  retro packaged sweets can be purchased from Barrats...
  • Recipe: Toffee-nut, crumble-topped apple muffins

    These warming muffins are just perfect for a cold winter’s day. Super buttery, with a soft, warm centre that bursts with juicy roasted apple and cinnamon, their crumble topping adds an extra sweet something and the sticky vanilla glaze means that one really won’t be enough! Remi has taken...