• Date Night Wins: Sticky Chinese Ribs

    Ribs are a food that we all know and love, often eaten in moments of self-indulgence and gluttony. Whilst delicious and delectable, the grubby hands or sauce covered mouth doesn’t correlate with a successful date. However, I believe this recipe offers the best of both worlds: it is a meal...
  • Rosa’s Recommendation of the Week – Clean Cut Kitchen

    Whether you’re bulking or shredding this winter, or even if you just fancy a guilt-free dining experience, Clean Cut Kitchen is worth taking a trip to. Tucked away at the bottom of Derby Road, Clean Cut Kitchen is one of Nottingham’s only healthy fast food restaurants. It offers a...
  • Cooking for Dummies Series: Chicken Satay

    Every student loves a cheeky Chinese takeaway once in a while, but it can really start to rack up your overdraft, so why not make it yourself. Anyone can knock up a stir fry, yet add this to the meal and you might just never need a takeaway again....
  • Impact Food: Turtle Bay

    Turtle Bay, located in Nottingham’s Cornerhouse, offers a vast range of delicious authentic Caribbean food, alongside a wonderful drinks menu. The central location of this Turtle Bay is easily accessible, with several bus stops nearby, and despite the restaurant being nearby to a main road, there is no noise...
  • No Need to Bake Mug Cake

    When you’ve got those late-night cake and hot-chocolate cravings, but its too much effort to get your pots and pans out, the glorious mug-cake is going to be your new best friend. With a few ingredients, a microwave and a couple of minutes, you’ll have dreamy, spongy chocolate cake without the hassle....
  • The Simple Chef: Easy Chocolate Cake

    Got the gang over for a catch-up? Or no time to create a three tier birthday cake? This tried and tested recipe will cook up a treat in less than an hour. We’ve added some extra nibbles to naughty it up a bit, making it a marshmallow and pecan chocolate...