• hand holding 2 chocolate bars

    Cadbury’s Vegan Bar: Worth The Hype?

    Daria Paterek In the lead up to the release of its vegan bar, Cadbury made quite a few questionable decisions which received mixed reactions from the vegan community. The ‘Plant Bar’, made with almond paste, retails at £2.50 and is only available at Sainsbury’s. Daria gives her verdict on...
  • Photo of a person holding up a reusable cup

    How To Live More Sustainably As A Student

    Daria explores different ways students could adopt sustainable practices into their daily lives....
  • Test-Tube-Treat: The Future Of Lab-Grown Meat

    Phoebe discusses the future of meat and how science is changing the way our food is produced....
  • Plant Based Protein On A Budget

     Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • Plants as Brain Food

    Our in-house nutritionist, Vibeke, explains how a plant based diet can be optimised to help keep your brain healthy....
  • Is It Hard to Eat Plant-Based as a Student?

    Thinking about either cutting down on your meat consumption or switching to a plant-based diet? Daisy has some great tips to help you re-vamp your meals....