• Plant Based Protein On A Budget

     Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
  • Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • Plants as Brain Food

    Our in-house nutritionist, Vibeke, explains how a plant based diet can be optimised to help keep your brain healthy....
  • Is It Hard to Eat Plant-Based as a Student?

    Thinking about either cutting down on your meat consumption or switching to a plant-based diet? Daisy has some great tips to help you re-vamp your meals....
  • Meat in the Middle

    We have all heard of the 'eat less meat' hype and there is no denying that it needs to be done. Some people think they will instantly implode or whither into a muscle-less package of skin and bone if their tummy doesn’t get given some kind of meat at...
  • Nights Out in Notts: Burra Khana – Nottingham’s Newest Indian Restaurant

    If you’re hungry for authentic and flavoursome street food or barbeque skewers, Nottingham’s newest restaurant, Burra Khana, is the place for you. Nestled next to the Red Dog Saloon, by the Lace Market tram stop, this restaurant is re-imagining Indian food by combining the flavours found on the streets...
  • Feasting Without Meat-in: How To Have A Meat-Less BBQ

    The BBQ is certainly not allergic to vegetables. Chicken, beef, ribs, pork, and all the fleshy bits in-between may dominate the barbeque menu traditionally, but even my carnivore father has preyed upon meat free options every now and then, so read on to learn about some of my favourite...