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How much would you pay for the best pizza of your life? At Inferno, you only pay £7.95. Since opening its first (and only) location in Nottingham last year, Inferno’s done a brilliant job at combining the speed of fast-food with the quality of casual dining, to bring something...
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Impact Food is offering its readers the chance to win a meal for four at Belgo! Details below. The new Belgian restaurant is opening in Nottingham on Wednesday April 6th. Specialising in mussels and fries (moules frites) and Belgian beers (56 in total!), here at Impact we think it’s...
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Serves 2 Ingredients 1 clove garlic 1 tbsp tikka curry paste (paste not sauce) 1/2 tsp of chilli powder (adjust to personal desire) 2 chicken stock cubes 400g chicken (diced in to cubes) 2 cups of basmati rice 4 cups of water 2 tsp whole cumin seeds 200 ml...
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Ingredients: 1 fresh mackerel fillet (or smoked mackerel) 2 cloves of garlic 2 stock cubes (I used vegetable ones) 250g passata 2 large tomatoes Oregano Splash of red wine (optional) 1/2 tbsp tomato purée Salt Pepper Olive oil Recipe For the pasta: 1. Heat some oil in a saucepan...
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Already having opened four wine café’s across the country, Veeno’s opening party in Nottingham was a clear success. The bar overspilling with clientele, everyone was eager to get a taste of the company’s originally sourced wine from their family vineyard in Sicily. And Impact Food got an exclusive invite to...