Latest in: Food

With there being so many festive food options on offer, the Entertainment and Sport Teams talk us through their festive favourites. Name: Georgia Butcher Position: Head of Entertainment Festive Favourite: Yorkshire Puddings Eggs, flour, a little bit of milk and water and some piping hot fat and patience and...

With there being so many festive food options on offer, the Reviews Team talk us through their festive favourites. Name: Katie Moncur Position: Head of Reviews Festive Favourite: Stuffing A regularly overlooked part of the Christmas meal, stuffing, for me, is an underrated ball of deliciousness. Whether it’s sage...

With there being so many festive food options on offer, the Features Team talk us through their festive favourites. Name: Natasha Fernandes Position: Head of Features Festive Favourite: Mince Pies For me, mince pies are a timeless classic. They are a staple for Christmas and I think, quite controversially, for...

The festive season rapidly approaching can only mean one thing: the best time of year for food is also rapidly approaching! With so many options for food being on offer, there is lots to pick from, and consequently a large variety of festive favourites. With this in mind, I...

Sexy Mamma Love Cichetti (not spaghetti, its sister restaurant just around the corner) is on Carlton St, as you head into the indie area that is Hockley. The staff were super friendly upon our arrival, kindly giving us the candle-lit street-view seat. We were there on a Friday night and...

There’s nothing like getting a takeaway when uni gets too much or when you just want a little comfort. Here’s my top four takeaways for when I need a takeaway fix. Su’San “I’ll always defend Su’San as being the best.” Everybody has a favourite Chinese in Nottingham and I’ll...

This is a very easy and economical dish that lets you cook in bulk to alleviate that all too familiar dinner stress. Whilst this recipe will give you a range of seasonings and vegetables, this is merely a base from which you can build and utilise your culinary skills...