• Ditch Your Takeaway And Have A Fakeaway

    We are undoubtedly, as a country, in a bit of a health crisis. Takeaways and fast food are amongst the most obviously destructive food choices in this sense. Takeaways often contain more fat, salt and calories than your recommended government guideline amount. Eating foods like this can increase your...
  • Man, have I got a scoop for you!

    As students, most of us are on a tight budget when it comes to food (alcohol is a different story, but let’s ignore that). Despite this, we are a generation who appear to be caring more and more about the quality of our food and where it comes from,...
  • A Flipping Great Pancake Day

    What the Impact team has been up to this Pancake Day… Everybody loves Pancake Day, especially us foodies here at Impact! We’ve been whipping out our frying pans, getting out our toppings and busily cooking up some classic Shrove Tuesday treats. Here are a few of our best efforts!...
  • Impact Food Interviews Marcus Wareing

    Marcus Wareing is an award winning chef, and currently runs his two Michelin star restaurant ‘Marcus Wareing at the Berkeley’ in London. He has worked alongside famous names such as Gordon Ramsay and Pierre Koffmann and recently opened a brasserie in London St Pancras. Wareing has also written three...
  • NOT “Just another food blog”: Impact talks to Dominic Rowntree

    Dominic Rowntree attributes his love of food to his mum. You might roll your eyes at the cliché, but in fact his mums “horrendous” cooking encouraged him to go the other way. Modestly dubbed “just another food blog”, he has managed to develop a large following due to the...
  • Interview: Cheese and Biscuits

    Impact Food speaks to Chris Pople about his blog, Cheese and Biscuits. With over 19,000 followers on Twitter, Pople is one of the best known food bloggers around. He shares his tips on starting your own food blog and how Michelin stars compare to cheap eats.  HOW DID YOU...