Latest in: Food

The humble chicken breast – a classic staple in any student’s fridge. A lot of students are probably guilty of not being very adventurous when cooking a chicken breast. This means that the result can often be rather bland. Chicken is one of the leanest choices when it comes...

Head of Steam is a real ale bar and restaurant conveniently located in Lace Market near the common attraction Nottingham Contemporary. Once inside the bar/restaurant we were shown to our table, a booth at the back away from the bar area. The first thing to notice was the décor...

With the advent of nanotechnology and the food industry looking for novel applications to maximise the benefits of food nutrition, there have been key advancements in the nutraceutical market. A Food Standards Agency (FSA) report in 2007 highlighted that the industry is always “looking out for new technologies to...

Nottingham’s very own entertainment hub, The Cornerhouse, will soon be hosting the opening of a new cocktail bar celebrating all things gin, prosecco and British. Aptly titled ‘GinSecco’, the bar plans to have a garden rooftop view of the city and provide an array of cocktails dedicated to Nottingham...

After a long and busy week, the weekend is the time for a lie in and waking up later calls for brunch. Although this recipe does not contain any meat, you should not be put off making this delicious meal. Cutting down on your meat intake is better for...

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It’s awards season and from the Grammy’s to the Oscars, they’ve all been a little shit. So I figured that I’d make my own up, I promise it to be useful, informative and not endorsed in any way possible. So here it is, the one you’ve all been waiting...