Latest in: Food

Cinnamon has seen-a-man or two in history (sorry)… Impact writer Sarvenaz Hosseini takes a look at the background and uses of the glorious spice cinnamon. With its earliest use being from around 2000 B.C for the embalming process, cinnamon is a spice that has always been used by humans....

Well hello there, distinguished guests! Fancy quenching your thirst with delightful cocktails without cocking up your budget? Well as it just so happens a new cocktail bar has opened in Nottingham recently named “Be At One”, a bar with an impressive range of cocktails. And the best part? If...

Have you ever come across two completely different types of food that shouldn’t work together but just do? Take peanut butter and jam for example, who would have thought they go so well in hand together? Or the good ol’ chips and curry sauce that just seems to work...

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

If you have invested a whole £2.50 on a pumpkin to carve this year, don’t waste all the insides once you have your jack-o-lantern! Here are two simple recipes that use up all the insides that you would normally just throw away: Toasted Pumpkin Seeds Even if you normally...

After the dismissal of Selasi last Wednesday (sob), we are left with the final three contestants, who have, against all odds, made it to the final: Jane, Candice and Andrew. They are all amazing bakers with their own individual strengths and weaknesses, but who is likely to bag the...

Recently, I passed the 21st anniversary of my birth (woohoo! Survival! Major milestone! etc. etc.). In order to celebrate this I went for a lovely lunch with my family to a restaurant that by rights I shouldn’t have been allowed within 100 metres of (Auberge du lac). I say...