cooking

Kayleigh Moore Cooking as a university student is full of obstacles. For many it is their first experience of cooking meals, which in itself can be a little daunting. Combine that with the fact you have limited space and have to fight to use the kitchen, it is understandable...

When choosing to live in halls, one of the first questions to crop up is often: Do I want to be in catered halls or cook for myself? This can be a difficult decision to make, especially as there are pros and cons to living in both types of...

Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...

Has October kicked in for you? Are you spending evenings watching Bake Off, drooling over whatever they’re making? Want a sweet treat to enjoy with a cup of tea after a long day at uni? Well I present to you my autumnal carrot cake! This can be made quickly...

Worried about the food in catered halls? Fear not, there are many benefits to not having to cook for yourself in your first year at university; it’s easier to budget, saves your time and doesn’t require treks to Aldi and back every week. There are many tricks to making...

University is a time of personal growth, learning and preparation for the world of work. But after a year and a half of being here, I’ve found that I have gained many more valuable lessons from general student life than from my degree itself. From cooking and cleaning skills...

Fresher’s week is hard for us foodies. Having to deal with ‘Fresher’s Flu’, meeting loads of new people, a big move into (not always nice) accommodation, multiple drunken nights out… well it doesn’t leave us with much energy to cook. Unfortunately, when you’re hungover, a nice meal is sometimes...