Dessert

Freshers are always on the look out for memorable experiences when they come to University. The Pudding Pantry in Nottingham serves many delicious edibles, and offers both bottomless brunch and afternoon tea. Kit Sinclair recently partook in an afternoon of bottomless brunch at The Pudding Pantry in Trinity Square....

Catherine offers three great recipes all made using the classic lotus biscoff biscuit and spread!...

I had the pleasure of being invited to try out the brand new Mediterranean restaurant, ‘Baklava Bistro’. ‘Baklava’ was opened just two weeks ago by enthusiastic owner Omar. Just an easy ten-minute walk from Lenton, this small and well-decorated bistro situated on Alfreton Road is soon to be a...

Perfect if you want something unhealthy without being overly sweet- it’s a good balance between sweet and salty and great with a cuppa! Ingredients For the base: 125g double chocolate Maryland cookies 30g mini pretzels (I used star-shaped ones for a more Christmassy feel) 75g melted butter For the...