food

Most people have heard of veganism now (and if you haven’t, have you been living under a rock?) but raw veganism is like a distant second cousin – you’ve heard their name before but haven’t a clue who they are. So what is the more elusive and specific raw veganism?...

Veganism is on the rise – that much is undeniable. Insert stat here. However, this animal-loving lifestyle comes at a price, and often a very literal one – veganism is usually seen as one of the most expensive diets to have, usually due to the higher price of dairy...

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

For some of the less seasoned travellers out there, an article about Jiufen, Taiwan seems incredibly alien at first sight. Never fear, for IMPACT Travel’s Karmen Truong is on hand to give us the lowdown on one of the treasures of the East. How to get there? Recommended route:...

Cinnamon has seen-a-man or two in history (sorry)… Impact writer Sarvenaz Hosseini takes a look at the background and uses of the glorious spice cinnamon. With its earliest use being from around 2000 B.C for the embalming process, cinnamon is a spice that has always been used by humans....

Have you ever come across two completely different types of food that shouldn’t work together but just do? Take peanut butter and jam for example, who would have thought they go so well in hand together? Or the good ol’ chips and curry sauce that just seems to work...

As part of my current attempt to go vegan (watch this space!), I visited Nottingham’s very own vegan market in Sneinton. It is held on the first Saturday of every month from 11am until 3pm and aims to support the vegan community – producers, traders and customers. My first...