• Feasting Without Meat-in: How To Have A Meat-Less BBQ

    The BBQ is certainly not allergic to vegetables. Chicken, beef, ribs, pork, and all the fleshy bits in-between may dominate the barbeque menu traditionally, but even my carnivore father has preyed upon meat free options every now and then, so read on to learn about some of my favourite...
  • Rosa’s Recommendation of the Week: The Alchemist

    Nestled at the front of the beautiful Grade II listed 11 King Street, just off Old Market Square, The Alchemist is a classy and experimental restaurant with a molecular cocktail menu that will literally blow you away. The menu is a little limited, especially for the veggies and vegans...
  • Autumn Warmers: Halloumi, roasted peppers and avocado burger

    I am really no chef at all, so when my house-mate made this delicious but really simple meal, I had to copy… This recipe makes two servings. Ingredients: One packet of halloumi One avocado One red pepper Two burger buns Plain Greek Yoghurt Four sweet potatoes Ketchup Salt Pepper...
  • Autumn Warmers – Chicken and Halloumi Quinoa Salad

    What’s better than a warming chicken and halloumi quinoa salad? Nothing! This recipe includes some seasonal comforting ingredients, as well as some nutritious vegetables, making it an excellently balanced dish. If, like me, you despise the cold, then fear not – this recipe promises to warm you up! Enjoy!...
  • The ultimate veggie brunch

    After a long and busy week, the weekend is the time for a lie in and waking up later calls for brunch. Although this recipe does not contain any meat, you should not be put off making this delicious meal. Cutting down on your meat intake is better for...