health

This oven baked risotto is so simple to make and will not disappoint! I usually make this dish as a side to go with some salmon and green veg, but it also works perfectly as a vegetarian main. If you do want to add meat to make this dish...

The meal card is God’s gift to first years. So many options, so much good food to sample. If there’s one thing I miss about being in catered halls, it’s having a meal card (even if I did put on a considerable amount of weight). Impact have selected the...

Gnocchi? What’s that? That’s what I often hear when I decide to make gnocchi. I discovered this dish when I went on holiday to Italy this summer and I decided to recreate it. It’s a wonderful Italian dish, with the gnocchi itself being a small potato that is similar...

Never had experience cooking for yourself? Feeling a bit rusty after a summer of Mum or Dad cooking dinner? Or just have half-baked ideas when it comes to cooking? Fear not! A few of the contributors from Impact have you covered. It all boils down to having a few...

University can be a very scary time. New friends, new city, new subjects… how can one cope with so many different changes? At college, I was consistently placed amongst the worst. In fact, my result were bad. Quite literally, they spelt BBAD. BAD. But at the University Of Nottingham now,...

The humble chicken breast – a classic staple in any student’s fridge. A lot of students are probably guilty of not being very adventurous when cooking a chicken breast. This means that the result can often be rather bland. Chicken is one of the leanest choices when it comes...

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