This evening, we’re at Raymond’s Restaurant and Wine Bar on Stoney Street, which has already earned a place in the 2025 Michelin Guide, after just 6 months on the scene.
For a restaurant which doubles as a wine bar, I was surprised by the lack of visible bottles. Typically, I’d...
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Many of us are lucky to come from families where a roast dinner on a Sunday is a sacred ritual, particularly in the autumn and winter months. At university, this habit often fades away - aside from the obligatory pre-Christmas roast with friends and maybe the odd Sunday roast... -
Laura Ross Russell The qualified foodie Laura Ross Russell is back with an instalment of ‘Tried and Tested’, helping us better know our city and its tasty food scene. Having already shown the city’s fancier evening offerings, this time, she takes us through the relatively new ‘Public’ café, bakery... -
Laura Ross Russell Food connoisseur Laura Ross Russell takes us on a journey through some of the hottest spots in Nottingham at the moment, as well as the new kids on the block in the restaurant world in the first instalment of her ‘Tried and Tested’ series. This time,... -
Laura Ross Russell Nottingham boasts a broad foodie scene, offering many dining options, including those suited to a student’s budget. However, if your parents are visiting you this term then you have the perfect opportunity to enjoy a slightly more sophisticated meal, hopefully funded for you! Whether they’re just...
