• A Crash Course in Japanese Cuisine

    KONNICHI WA, READER-SAN! Read on to find out about one of the world's favourite cuisines: Japanese. Don't worry, it's not all raw fish......
  • Autumn Warmers – Chicken Stir Fry

    Stir-fry is my go-to recipe to warm up a chilly day. Healthy, easy and cheap to make, as well as full of taste and flavour, you can’t go too far wrong. You can add as many vegetables as you want and select whatever sauce you want to cater to...
  • Cooking for Dummies Series: Chicken Satay

    Every student loves a cheeky Chinese takeaway once in a while, but it can really start to rack up your overdraft, so why not make it yourself. Anyone can knock up a stir fry, yet add this to the meal and you might just never need a takeaway again....