• Impact Food: Nutri2go

    Nutri2go is a nutrition café and delivery service conveniently located in AT1Space, Unit 2B on Triumph Road nearby Jubilee Campus. “I was greeted with a light and airy space with contemporary features” When walking down Triumph Road the space couldn’t be missed. The exterior and interior provided a very...
  • Autumn Warmers: Halloumi, roasted peppers and avocado burger

    I am really no chef at all, so when my house-mate made this delicious but really simple meal, I had to copy… This recipe makes two servings. Ingredients: One packet of halloumi One avocado One red pepper Two burger buns Plain Greek Yoghurt Four sweet potatoes Ketchup Salt Pepper...
  • Cooking for Dummies Series: Gnocchi

    Gnocchi? What’s that? That’s what I often hear when I decide to make gnocchi. I discovered this dish when I went on holiday to Italy this summer and I decided to recreate it. It’s a wonderful Italian dish, with the gnocchi itself being a small potato that is similar...
  • Recipe: Chicken and Chorizo Jambalaya

    Originating from Louisiana, this smokey and sumptuous dish is easily adaptable for different dietary requirements (see variations), making it ideal for feeding housemates and guests alike. Not only is it healthy and comforting, it is all cooked in one pan! Perfect if, like every student I have ever met,...
  • My Vegan Turning Point

    For most people, going vegan happens for one, or a combination of, three reasons; to save animals, to help the environment and for personal health. For me, growing up with vegetarian parents, I’d love to say that all three of these factors influenced me from a young age. In...
  • Meet the team and their Breakfasts.

    To those who know me it’s never a shock to see me winding down for bed at a time before many students have even finished their pre-drinks. Whilst part of this is perhaps my tendency to act like an old man, the main reason is that I honestly live...