• Plant Based Protein On A Budget

     Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...
  • Is It Hard to Eat Plant-Based as a Student?

    Thinking about either cutting down on your meat consumption or switching to a plant-based diet? Daisy has some great tips to help you re-vamp your meals....
  • How easy is it to eat vegan as a student?

    From November 1st, I set myself the challenge of eating vegan for a month. I say challenge, but for some people being vegan is just normal life. But as a full dairy and meat consumer, I knew for me it would be a personal challenge. I set out to...
  • What Happened When I Went Vegan for Lent

    Can you make yourself gluten intolerant? I have definitely made it possible with the copious amount of bread I have consumed over the past few weeks. Name a food and I am confident I can make it into a toast topping. The best so far (I have still got...
  • Rosa’s Recommendation of the Week: Alchemilla

    Alchemilla describes itself as ‘unique, imaginative, plant-based dining’; they are not a vegan restaurant, but their menu is centred around high quality plant-based food. Alchemilla showcases British fruit and vegetables, with the addition of other non-vegan ingredients to demonstrate the full spectrum of flavours and textures that plant-based food...
  • The Breakfast of Champions – Banana Oat Pancakes

    With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...